Chicago is known for its rich beer culture in the form of diehard corner bars to upscale restaurants from the north side to the south side. Breweries have been popping up all over The Windy City for the last few years and the Pilsen brewpubs, in particular, have caught my attention. There is also a fantastic new Vietnamese restaurant in the Pilsen neighborhood that is my new favorite among Chicago’s Asian Restaurants. Ditch the car and follow me on Chicago’s ‘L’ and buses to the following Pilsen brewpubs and Haisous Vietnamese Kitchen.
What: Alulu Brewpub is a split-level, relaxing, rustic space with creative craft beer made on site. The suds here are constantly changing to keep things fresh and interesting. I loved the cark Baltic Porter which had 8% alcohol and creamy, chocolate flavor. The food options here are all made to order and fresh. I enjoyed the hot, crispy veggie lumpia made with chickpeas, potatoes, water chestnuts, onions, garlic, spinach, and carrots. Don’t forget to splash some of Alulu’s tangy hot vinegar sauce on top! The kale and couscous salad with sheep’s milk croquettes is also a great complement to any dish on Alulu’s menu. I am excited to check out their new brunch menu.
Dark, chocolate Porter is creamy with smooth finish
Veggie lumpia at Alulu
Kale and couscous salad with sheep’s milk croquettes, vegetable lumpia and Baltic porter at Alulu Brewpub
Where: 2011 S. Laflin St. Take the #21 Cermak bus (connect at the Cermak ‘L’ stops on the Green or Red Lines) to Laflin St. and walk 1 1/2 blocks north.
Moody Tongue Brewing Company
What: This clandestine brewery/tasting room is one of the special Pilsen brewpubs that Continue reading →
Hey, foodies! It’s been a very tasty week out here on the Chicago food scene. As usual, I traversed The Windy City using the ever-so efficient CTA trains and buses. The ‘L’ and the buses are still the fastest and most environmentally-friendly way to explore Chicago. So leave your car at home and ride the rails to the following delicious spots spanning four different neighborhoods from the north side of the Chicago River to the south side.
If you are in the mood for some barbecue, an excellent beer selection, and a fun patio on which to enjoy it all, Sheffield’s Beer & Wine Garden is an essential Chicago spot to check out. This place is like Cheers. Whether you live in this neighborhood, or you are looking to Continue reading →
If you are in Lincoln Park and you’re craving some custom-made burgers, I suggest you head to Butcher & the Burger. This place makes its own spice blends for the burgers, it’s a BYOB and it has a butcher shop. So, grab some burgers (or breakfast) and do some food shopping for the week.
Humboldt Park is one of my favorite Chicago neighborhoods. It is a little oasis on the west side of the city which has a rich Puerto Rican history, a stunning 207-acre park, and some fantastic restaurants, bars, and cafes. In fact, in the last couple of years, the food scene in Humboldt Park has exploded. Below are just a few of my suggestions for where Continue reading →
Chicago’s South Loop neighborhood is an extremely vibrant part of town that has been booming with new residential housing over the last 12 years. It is also a huge tourist area consisting of the iconic Grant Park, Museum Campus (Field Museum, Shedd Aquarium, Adler Planetarium), Soldier Field and Northerly Island. Since there is so much to entertain in this neighborhood, you will need to know where to get properly fed and caffeinated. Below are my picks for the Best Food and Drink in Chicago’s South Loop:
Note: Since the exact boundaries of the South Loop are often disputed, my list does NOTinclude Chinatown, University Village or restaurants that straddle the border of The Loop and the South Loop.
What: This colorful, family-owned, Spanish restaurant is my favorite spot in the South Loop. The hot and cold tapas are excellent, and there is live flamenco dancing on Saturday nights. They serve brunch on the weekends.
Where: 1530 S. State St.
What: This James Beard Foundation award semi-finalist is serving contemporary American cuisine. Oysters and tasting menus are available. I recommend the Acadia burger.