Hotel dining has come a long way. Often regarded as boring, sterile and overpriced, the number of hotels with truly delicious and stylish restaurants is on the rise. They are the new places to “see and be seen.” Chicago has its fair share of said action. Here are my picks for “7 Great Chicago Hotel Restaurants,” in no particular order:
*Click on restaurant names for more directions and more information
Located in River North, this is one of the most consistently delicious restaurants in Chicago. It just happens to be located inside a hotel. I have been here for breakfast, lunch, and dinner. Always a treat. Check out this gorgeous chili and chocolate glazed salmon! It’s a best-seller. If you love dessert, the Oh My! Caramel Pie is a showstopper. There is a separate coffee/dessert counter, as well as a bar.
This River North spot is a welcome addition to the dining scene in this neighborhood. The bar is always hopping with vacationers and residents alike. The service is excellent. I highly recommend the seafood risotto.
This charming French brasserie in The Loop has traditional French fare like moules frites and escargot. However, you’re going to want the Les Cheeseburger Royale. It is a feat of engineering and one of Chicago’s 6 Best Burgers.
4. Nico Osteria (Thompson Chicago Hotel) – I am a big fan of the Thompson Hotel chain which has a location in New York City where I used to I live. I was excited when the Chicago location opened back in 2014. Located in the swanky Gold Coast, it is home to the fabulous Nico Osteria, an Italian, seafood-centric restaurant. I had a lovely swordfish dish there on my birthday.
This River North restaurant has a glass kitchen, fun cocktails and a busy lounge/bar with live music. I had a lovely birthday dinner here last year. Check out this dreamy, creamy burrata with green strawberries!
This beautifully adorned restaurant is located inside the Public Chicago (formerly Ambassador East). A parade of celebrities, musicians, and politicians, including Franck Sinatra, Paul Newman, David Bowie, etc. frequented Pump Room. It still draws a stylish crowd. One of the most memorable and drool-worthy meals I’ve had was at this place. I highly recommend their homemade pasta dishes. Also, Pump Room knows how to make vegetables!
The very height of old world sophistication, the Palm Court is a stunning and dramatic restaurant. I kicked off the new year with some friends on New Year’s Day at the elegant Afternoon Tea service. Complete with unlimited pastries and finger sandwiches, this is a very civilized way to spend an afternoon.
In keeping with the spirit of Feeding Off The Rails, I encourage you to leave your car at home and take the CTA trains and buses to get to these “8 Great Chicago Hotel Restaurants.” Save on gas. Avoid traffic, road rage and parking. Reduce pollution. Don’t drink and drive!